lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Wednesday, November 2, 2011

Pork Shawarma

pork shawarmaWhen I saw a recipe for Chicken Shawrma on Budget Bytes, I was curious. I am normally not a huge fan of "sweeter" spices in meat marinades, but I was trying her recipe for Naan, so I decided to give it a go. But I didn't have any chicken and wasn't in the mood to endure Costco to get some. So I made it with pork instead. And that turned out to be a genius decision. Miss F adored the pork almost as much as she liked the Naan. I loved it to, it was so moist. We don't have a grill, so I used a grill pan and it worked great. The pork was so tender and full of flavor, but not overpoweringly "sweet" like I worried it might be.  This would be equally fantastic on either homemade Naan or Pita breads.
Pork Shawarma

2 thick cut pork chops
½ cup Greek yogurt
2 cloves garlic, minced
Juice from ½ a lemon
½ teaspoon cinnamon
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon nutmeg
¼ teaspoon ground cloves

1 cup Greek yogurt
1 clove garlic, minced
Juice from ½ a lemon
½ teaspoon salt
¼ teaspoon pepper
½ cucumber, seeded and chopped

1 tomato, chopped
½ cucumber, chopped
Naan or Pita bread

In a small bowl, combine the ingredients for the marinade (yogurt, lemon juice, garlic, cinnamon, oregano, salt, nutmeg, and clove). Add pork to the marinade, coat well, cover and refrigerate for 4-24 hours. Grill the pork until cooked through, let rest for 5 minutes and slice into strips

In a small bowl, mix together the yogurt, garlic, lemon, salt, pepper and cucumber for the yogurt sauce. Place the pork, tomato, cucumber and sauce on Naan or flatbread, wrap and serve.
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Yudith @ Blissfully Delicious said...

This looks really good Katie, thanks for sharing!

Jessy said...

This looks wonderful! I can't wait to make it! I love shawarma. :)

Anonymous said...

Shawerma is never made with pigs meat. Thats a disgrace to the culture shawerma comes from...

Anonymous said...

Well they're not eating it. geeze

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