lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Monday, May 2, 2011

Recipe Swap: Spicy Asian Noodles with Chicken

Spicy Asian Noodles with ChickenMy recipe swap submission comes a bit late, but we had such a busy week last week that I didn't get a chance to make this until Sunday night. The original recipe can be found here. I made a couple of changes to the recipe and I added snow peas so we could have a one pot dish. Miss F loved the noodles, she kept asking for me to twirl them. Be sure to check out the last Recipe Swap Roundup for Side Dishes at A Taste of Home Cooking.
Spicy Asian Noodles with Chicken

2 teaspoons vegetable oil, divided
1 tablespoon grated peeled fresh ginger
2 garlic cloves, minced
2 skinless, boneless chicken breasts, cut into bite size pieces
1 teaspoon sesame oil
½ cup chopped green onions
¼ cup chopped fresh cilantro
3 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
2 teaspoons sambal oelek (ground fresh chile paste)
1 (6.75-ounce) package thin rice sticks (rice-flour noodles)

Heat 2 teaspoons oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Add chicken and cook until cooked through, approximately 5 to 7 minutes. Stir in sesame oil and next 6 ingredients (through sambal). Cook noodles according to package directions. Drain and rinse under cold water; drain. Cut noodles into smaller pieces. Add noodles to pan; toss well to coat.
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1 comment:

Corazon said...

wow this looks awesomely spicy. can't wait to try this at home. so yummy delish!

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