 | I made two ribeyes, figuring Miss F could share with C and me. Turns out, these steaks were a huge hit with everyone and I definitely finished dinner wanting more. Next time, I will make each one of us our own steak. Miss F still refuses to eat potatoes, she tried one bite of the twice baked potato and declared them to be gross. Such a silly girl. This recipe is adapted from Food and Wine. |
Two 1 pound, bone-in rib eye steaks
½ teaspoon kosher salt
¼ teaspoon pepper
2 tablespoons canola oil
4 tablespoons unsalted butter
4 thyme sprigs
3 garlic cloves
1 rosemary sprig
Season the ribeyes with the salt and pepper. Let sit at room temperature for 30 minutes. In a large cast iron skillet, heat the oil over high heat. Add the steaks and cook for 5 minutes, flip the steaks and add the butter, thyme, garlic and rosemary to the pan. Baste the steaks with the butter and herb mixture, for about 5 minutes more. Transfer the steaks to a plate and let rest for 10 minutes. Serve.
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1 comment:
It looks very tasty, http://livecustomwriting.com/blog/life-changing-event-essay-now-or-never because I'm a real connoisseur of a well-cooked piece of meat, because nothing can be more delicious.
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