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chicken pot pie with cream cheese biscuits
Emeril's shrimp creole, rice
snow crab legs, corn on the cob, salad
grilled salmon with creamy cucumber salad
crab imperial, green beans
Buffalo chicken chowder, celery and carrots
super bubbly pizza

Monday, December 26, 2016

Snow Crab Legs


Miss F and I can easily tear through four pounds of crablegs. Oink Oink.  She still hasn't gotten the hang of cracking them, so I crack them open, half goes to her and half goes to me.  Thankfully, snow crablegs aren't too ridiculously priced at the grocer, so we can afford our crableg habit.  Miss F prefers hers with just lemon juice, while I prefer them with a bit of lemon and drenched in drawn butter.  We prefer to focus on the crab whenever we have them for dinner, but feel free to steam corn in the same pot for a one pot meal. 
Snow Crab Legs

2 cups water
¼ cup vinegar
2 tablespoons Old Bay
2 to 3 pounds snow crab legs
melted butter
lemon wedges

In a large steamer pot, bring the water vinegar and Old Bay to a boil. Add the snow crab legs to the steamer portion of the pot, cover and steam for 8 to 10 minutes. Serve with melted butter and lemon wedges.
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