 | The name says it all! Years ago, my friend Kevin made these amazing green beans for dinner. He said that he always served them for the holidays, due to their festive red and green color scheme. The green beans come together so quickly and are the perfect addition to your holiday table. Some of the grapes tomatoes "pop" during the cooking and the sauce they create is divine. I served them alongside crabcakes for a simple dinner party meal. I prefer to get the French green beans at Costco, mainly because they are so much more tender than the green beans I get at my grocer. |
2 tablespoons olive oil
2 cloves garlic, minced
2 pounds green beans, trimmed
1 pint grape tomatoes
½ teaspoon salt
¼ teaspoon pepper
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 30 seconds. Add the greens beans and tomatoes, sprinkle with the salt and pepper. Sauté, stirring often, for 4 to 5 minutes. Serve.
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