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chicken pot pie with cream cheese biscuits
Emeril's shrimp creole, rice
snow crab legs, corn on the cob, salad
grilled salmon with creamy cucumber salad
crab imperial, green beans
Buffalo chicken chowder, celery and carrots
super bubbly pizza

Thursday, August 4, 2016

Brown Butter Chocolate Chip Cookie Bars


I love a good cookie bar. And a brown butter cookie bar is divine.  Making brown butter is a little more effort than usual, but it is done a heck of a lot faster than allowing a stick of butter to come to room temperature.  The brown butter adds a real richness to these cookie bars.  I loved them.  I may have loved them too much, so I sent most of them over to my parents' house.  That way, I wouldn't be tempted to polish off the entire plate of cookie bars.  Which I could have done.  Easily.  This recipe was based off Wine and Glue
Brown Butter Chocolate Chip Cookie Bars

½ cup butter
2 cups all purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
¾ cup light brown sugar, packed
¼ cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
1 cup semi sweet chocolate chips

Preheat the oven to 350 degrees. Grease a 9x13 inch glass baking dish with cooking spray and set aside. Melt the butter in a small skillet over medium heat. Once the butter begins to foam up and deepen in color, remove it from the heat and set aside to cool. In a large bowl, stir together the flour, salt, baking soda and baking powder together. In the bowl of a stand mixer, cream together the butter, brown sugar and sugar. Add the vanilla and eggs, then mix well to combine. Stir in the flour mixture and then fold in the chocolate chips. Press the batter into the prepared dish. Bake for 18 to 20 minutes, until the edges are golden brown. Cool and slice into bars.
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