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easy penne alla vodka, broccoli
crockpot chicken enchilada soup
garlic sizzling shrimp, snap peas herbed cheese buttermilk biscuits
flat iron steak with red wine sauce, baked potatoes, green beans
bbq chicken thighs, skillet corn
pulled pork tacos with sweet chili slaw, black beans
Jap Chae

Thursday, August 11, 2016

Baked Chocolate Frosted Doughnuts


I usually have a large container of plain Greek yogurt laying around. One of my most favorite things to have for lunch is Naan with a huge bowl to Tzatziki. I could live on that stuff.  Miss F loves making baked doughnuts in the summertime, when our mornings are a little more lazy than the madness going on during the school year.  I am not sure I will ever bake a doughnut without Greek yogurt again.  They were amazing.  Truly amazing.   The recipe is title "Best Baked Doughnuts" on Back for Seconds and that isn't a lie.  They are truly the best.  And healthy because protein...right?  HA!
Baked Chocolate Frosted Doughnuts

1 ½ cups flour
½ cup brown sugar (packed)
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 pinch salt
1 egg
3 tablespoons unsalted butter (melted)
¼ cup milk
2/3 cups plain greek yogurt
1 ½ teaspoons vanilla extract

1 cup chocolate chips
¼ cup milk
sprinkles

Preheat the oven to 350 degrees. In a medium bowl, stir together the flour, sugar, baking powder, baking soda and salt. In a two cup measure, whisk together the egg, butter, milk, yogurt and vanilla. Gently stir the wet ingredients into bowl with the dry ingredients until combined. Fill a greased doughnut pan ¾ full with batter and bake for 9 to 12 minutes. Cool for 5 minutes.

Heat the milk in a shallow microwave safe bowl for 60 seconds. Add the chocolate chips and let sit for 1 minute, stir until smooth. Dip the cooled doughnuts into the chocolate and then top with sprinkles.
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