lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Monday, December 21, 2015

Holiday Monster Cookies

This is an update of the first ever post I made here on So Tasty, So Yummy.  I love these cookies.  They are incredibly easy to make and I think they are gluten free (I am not positive on that.)  They have no flour in them, instead they are bulked up with oats and delicious peanut butter.  The peanut butter makes them unsafe for Miss F's lunch box, but she is happy to enjoy them as an after school treat.  These cookies are best made with a stand mixer, the batter is quite stiff and the stand mixer makes it easier to stir.
Holiday Monster Cookies

½ cup butter, softened
1 cup sugar
1 cup dark brown sugar
3 eggs
4 ½ cups oatmeal (not instant)
1 ½ cups peanut butter
1 cup chocolate chips
1 cup M&Ms
1/8 tablespoon vanilla
1 teaspoon baking soda

In the bowl of the stand mixer, beat together the butter, sugar, brown sugar and eggs. Mix in the oatmeal and peanut butter until well combined. Stir in the chocolate chips and M&Ms. Drop by heaping tablespoon fulls onto Silpat lined cookie sheets. Bake for 8 to 10 minutes. Cool on the pans for 5 minutes, the remove to a wire rack to cool completely.
Pin It Now!

1 comment:

Happy Valley Chow said...

Those cookies look incredible! Thanks for sharing :)

Related Posts Plugin for WordPress, Blogger...