tomatillo chicken enchiladas, black beans
creamy lemon chicken pasta
beef with broccoli, rice
veal strips in wine and cream sauce, mashed potatoes, peas
crockpot Italian chicken with peppers and polenta
Jambalaya "Marylaya", rice, fat bread
oven baked Sriracha chicken, corn on the cob, snap peas

Sunday, March 1, 2009

Monster Cookies

I first tasted these fantastic cookies on a very sad weekend. My best friend's mother had passed away and I was in San Antonio to be with her. While we were out finding appropriate funeral attire, Heather's cousin was home baking. When we returned, I tasted the best cookie. Who would have ever guessed a 6'5" man would be a fantastic baker?

These cookies are always comforting and everyone always raves over them. The only thing is that you really need a stand mixer to mix them because the batter gets so stuff. This last batch I made was with double the chocolate chips because I had no M&Ms on hand, just as tasty, just not as colorful.

Monster Cookies

½ cup butter
1 cup sugar
1 cup dark brown sugar
3 eggs
4 ½ cups oatmeal (not instant)
1 ½ cups peanut butter
1 cup chocolate chips
1 cup M&Ms
1/8 tablespoon vanilla
1 tsp baking soda
raisins (optional)

Mix all ingredients except chocolate chips and M&Ms. Stir in chocolate chips and M&Ms. Bake at 350 for 8-10 minutes.
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Jackie said...


How do you measure a 1/8 tablespoon of vanilla.

katie @SoTastySoYummy said...

Sorry, since it is a recipe from a friend, the measurements aren't always great. I usually underfill a 1/2 teaspoon a bit.

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