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Jambalaya Marylaya
oven baked shrimp po-boys, chips
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Monday, November 2, 2015

Garlic Fat Bread


So one of the best foods in life is fat bread. I can usually try and force it to go with whatever dinner I am serving, but sometimes, you have to have plain garlic bread. And when you want garlic bread, why not invent garlic fat bread?  My little family of three nearly devoured this entire platter.  I may have snuck a slice or two more around 11 pm.  And then C was all upset the next day because we didn't have much leftover.  That is how popular fat bread, and now garlic fat bread, are.  Serious deliciousness.
Garlic Fat Bread

1 loaf French bread
½ stick softened butter
2 teaspoons garlic powder
3 ounces grated Parmesan cheese
3 ounces grated Mozzarella

Slice the bread lengthwise. Mix the butter and the garlic powder; spread over each cut side of the bread. Sprinkle the Parmesan and Mozzarella cheese over the butter. Place under the broiler until slightly brown and heated through.
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1 comment:

Caroline Barbee said...

I still haven't made the original fat bread, and now garlic fat bread?! This must be remedied soon.

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