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rosemary sriracha chicken thighs, skillet corn
braised short ribs in tomato sauce, polenta
baked chipotle ranch chicken taquitos, black beans
vodka pasta, salad
pork tenderloin cooked in milk, mashed potatoes, green beans
Mongolian beef, white rice, broccoli
crispy chicken salad with avocado ranch

Saturday, January 16, 2010

Fat Bread

I first had this amazing bread at my friend Courtney's birthday party. Her family had made some amazing gumbo, but I couldn't stop stuffing my face with this tasty bread. It is so good. The 'secret' ingredient is the McCormick Salad Supreme. It took me three grocery stores to locate it, but I was on a mission. Our little family of three devoured nearly the entire plate full of the fat bread. It is super yummy. C was excited for it because it calls for garlic powder instead of real garlic...

I can eat a ton of this bread, I see why it's called Fat Bread.
Fat Bread
printable recipe

1 loaf French bread
1/2 stick softened butter
1 teaspoon garlic powder
2 green onions, sliced finely, green and white parts
3 ounces grated Parmesan cheese
3 ounces grated Mozzarella
2 teaspoons McCormick's Salad Supreme

Slice the bread lengthwise.

Mix the butter and the garlic powder, sliced onions and spread over each cut side of the bread. Sprinkle the Parmesan and Mozzarella cheese over the butter. Sprinkle the Salad Supreme over the cheese. Place under the broiler until slightly brown and heated through.
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2 comments:

Sara said...

This looks amazing! I was looking for a garlic bread with a "twist". Do you think this bread would pair well with baked ziti?

katie said...

I think it would pair great with baked ziti!

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