|I first had this amazing bread at my friend Courtney's birthday party. Her family had made some amazing gumbo, but I couldn't stop stuffing my face with this tasty bread. It is so good. The 'secret' ingredient is the McCormick Salad Supreme. It took me three grocery stores to locate it, but I was on a mission. Our little family of three devoured nearly the entire plate full of the fat bread. It is super yummy. C was excited for it because it calls for garlic powder instead of real garlic...|
I can eat a ton of this bread, I see why it's called Fat Bread.
1 loaf French bread
1/2 stick softened butter
1 teaspoon garlic powder
2 green onions, sliced finely, green and white parts
3 ounces grated Parmesan cheese
3 ounces grated Mozzarella
2 teaspoons McCormick's Salad Supreme
Slice the bread lengthwise.
Mix the butter and the garlic powder, sliced onions and spread over each cut side of the bread. Sprinkle the Parmesan and Mozzarella cheese over the butter. Sprinkle the Salad Supreme over the cheese. Place under the broiler until slightly brown and heated through.
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