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chicken pot pie with cream cheese biscuits
Emeril's shrimp creole, rice
snow crab legs, corn on the cob, salad
grilled salmon with creamy cucumber salad
crab imperial, green beans
Buffalo chicken chowder, celery and carrots
super bubbly pizza

Wednesday, April 22, 2015

M&M Blondies

M&M Blondies
I made these to take to an impromptu wine night at a friend's house. I was all ready to go and the skies opened up. Literally. My phone was weather alarming like mad and I wasn't ready to make a 25 mile drive in buckets of rain. So I stayed home. And ate three blondies instead of having any wine. They are so good. And I really wish I would have been able to take them all away, that way, C and I wouldn't have devoured them in just a few days. Next time I am going to try them with Reeses Pieces. Thanks to Inside Bru Crew Life for the great recipe, she also was the source of a another favorite, Reeses Cheesecake Brownie Bars
M&M Blondies

½ cup butter, softened
2 cups brown sugar
2 eggs
1 teaspoon vanilla
1 teaspoon salt
2 teaspoons baking powder
2 cups flour
1 ½ cups M&M candies

Preheat the oven to 350 degrees. Cream together the butter and brown sugar, until light and fluffy. Beat in the eggs and vanilla. Sift in the salt, baking powder and flour, stir until just combined. Stir in 1 cup on the M&Ms. Spread the batter into a greased 9x13 baking dish. Top with the remaining ½ cup of M&Ms. Bake for 20 to 25 minutes, cool completely and cut into squares.
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