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fettucine alfredo with Quattro pasta, broccoli
crockpot cheddar beer chicken tacos, black beans
pepper pork, rice
ribeyes with chimichurri and maduros
margherita pizza
out to Cochon
out to Jacques-Imos

Monday, February 27, 2012

Secret Recipe Club: Reese's Cheesecake Brownie Bars

reeses cheesecake brownie barsThis is my first month to participate in the Secret Recipe Club. I was so excited to join, I really enjoy the recipe swap I participate in and this takes it to the next level. I received Inside BruCrew Life in the swap. She has so many amazing dessert recipes in her blog, I knew that is what I had to choose. And who can resist brownies+Reeses+cheesecake? Not me, so Ultimate Reeses Cheesecake Brownie Bars was the obvious choice.  They were delicious!  I had to send most of them in with C to his office or else I would have eaten them all the week before we left on vacation to Bali.  And eating an entire pan of Reese's Cheesecake Brownie Bars doesn't help one become bikini ready...no matter how delicious they were, I had to resist.  I had one and it was amazing.
Reese’s Cheesecake Brownie Bars

16 Reese’s peanut butter cups
1 package brownie mix
1 package (8 ounces) cream cheese
2 tablespoons butter, softened
1 can (14 ounces) sweetened condensed milk
1 tablespoon cornstarch
1 egg
1 teaspoon vanilla
2 squares chocolate almond bark, melted
2 bags of Reese’s Pieces

Place the peanut butter cups in the freezer for 30 minutes. Preheat oven to 350 degrees. Mix brownies according to package. Spread in greased 9x13 pan. Beat cream cheese, butter and cornstarch until fluffy. Beat in milk, egg, and vanilla until smooth. Chop up the peanut butter cups and stir into the cream cheese mixture. Spoon the cream cheese mixture over top of the brownie batter. Bake 40-45 minutes. Cool. Drizzle with melted chocolate and sprinkle Reese’s Pieces on top. Cut into bars and keep refrigerated until ready to eat.

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12 comments:

Gingered Whisk said...

Oh wow! These do look amazing!!! I would have had to give them away, too! :)

Erin @ The Spiffy Cookie said...

There is no way I could let these out of my sight. I might regret it, but it'd be worth it.

Jocelyn said...

I am so glad you enjoyed the reeses cheesecake brownies! You did the recipe proud!!

I always have to send all the treats in to my husbands work too, otherwise I can't stop eating them!!! My sweet tooth gets me every time!!

Patti said...

My son would go bonkers over these! Never mind me! Great recipe! Stop by the check out my Orange Chocolate Chip Cheesecake muffins if you can! http://patti-comfycuisine.blogspot.com/2012/02/orange-chocolate-chip-cheesecake.html

Lisa~~ said...

I would have eaten all of these too if they were in my home. Great SRC choice and welcome to the club.

If you haven't already, I'd love for you to check out my Group 'A' SRC entry: Crunchy Fudgy Heart Bites and my Group 'D' entry: Health(ier) Peanut Brittle

Lisa~~
Cook Lisa Cook

April Tuell Angels Homestead said...

Yum! Two of my favorite treats, Reese;s and cheesecake. How could it NOT taste good.

Erin Stomber said...

These look irresistable! Reeses and cheesecake brownies... I have to try these!

Tammy Quackenbush said...

Reese's pieces + cheesecake. All you need is some chocolate syrup and I'd be in heaven!

Carrie said...

Those look amazing. How can you go wrong with those flavors?

The Home Cook said...

Welcome to SRC!! I didn't know you'd joined. :)

These look sinfully good.

Megan @ Cooking Whims said...

Now THAT'S what I call a dessert.

Nicole @ I am a Honey Bee said...

I've overall cut back on baking but this might be the kick start I need!

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