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beef fajitas with corn salsa, black beans
sesame chicken, rice, broccoli
crab ravioli with peas
lasagna Bolognese, salad
Hula chicken sandwiches, salad
pizza pizzas
out to Sweet Basil

Friday, January 16, 2015

Pizza Chips Pizza

Pizza Chips Pizza Crust
C and Miss F both love pizza chips, they are quite a favorite around here. I decided to make pizza with the same dough recipe and it worked fabulously.  I made two pizzas, doubling the recipe, one for C and Miss F (pepperoni) and one from me and my parents (veggie.)  I really love making homemade pizza so much more than ordering out, I just wish that I had two ovens so that we could all enjoy pizza at the same time. I  usually make the pepperoni first, then I am stuck waiting for my pizza pie.
Pizza Chips Pizza

½ cup warm water
1 teaspoon active dry yeast
1 ½ teaspoons sugar
1 teaspoon salt
1 tablespoon olive oil
1 ½ cups bread flour

½ cup crushed tomatoes
¾ cup shredded mozzarella cheese
pepperoni, artichoke, bell pepper, tomatoes, spinach, etc...

In the bowl of a stand mixer, stir together the water, yeast and sugar. Allow to sit for 5 minutes, until the mixture begins to get bubbly. Add the salt, oil and half of the flour. Turn on the mixer on low and add remaining flour ¼ cup at a time, until it is all incorporated. Swap out the mixer for the dough hook and knead for 6 minutes. Form into a ball and cover with plastic wrap. Allow to rise for 1 to 2 hours.

Preheat the oven to 500 degrees with a pizza stone inside. Form the dough into a 12 inch circle and place on parchment paper. Spread the crushed tomatoes over the prepared crust, then sprinkle the mozzarella over top. Spread whatever toppings you prefer on top. Bake for 8 to 12 minutes, until golden brown and bubbly. Let cool for 2 minutes, then cut with a pizza slicer.
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2 comments:

Carol at Wild Goose Tea said...

You are too too clever. This recipe made me smile.

Chasity Munn said...

Girl....you of all people don't have two ovens??

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