 | We have had a cold winter this year, it was 75 degrees yesterday, but overall, it has been cool for Houston. On Mondays, I don't get home until after 5pm because of Miss F's dance class. Crockpot meals are such an easy way to have a home cooked meal even when we get home late in the evening. I thought for sure C would call out the vinegar usage, but he didn't recognize it at all, thank goodness. He even took leftovers for lunch the next day. This makes a large amount of food, so we both got to enjoy leftovers. I adapted this recipe from Julie's Eats and Treats. |
1 cup beef broth
¼ cup brown sugar
2 tablespoons balsamic vinegar
2 tablespoons flour
1 tablespoon soy sauce
¼ teaspoon crushed red pepper flakes
2 cloves garlic, pressed
3 pound beef roast
1 pound carrots, peeled and chopped
1 pound red potatoes, quartered
1 small onion, chopped
In a small bowl, whisk together the beef broth, brown sugar, balsamic, flour, soy sauce, red pepper and garlic. Set aside. Spray the bowl of the crockpot with cooking spray, place the roast in the bowl. Top with the carrots, potatoes and onion. Pour the broth mixture over top, cover and cook on low for 8 hours.
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