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Monday
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chicken pot pie with cream cheese biscuits
Emeril's shrimp creole, rice
snow crab legs, corn on the cob, salad
grilled salmon with creamy cucumber salad
crab imperial, green beans
Buffalo chicken chowder, celery and carrots
super bubbly pizza

Wednesday, December 10, 2014

Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies
Every year my friend Brandi hosts an amazing cookie exchange. We are all asked to bring six dozen cookies, packaged in bags of three cookies each and the swapping is coordinated by our host. We just drink, eat, talk, eat and drink some more. It is always a lovely time and each year I always aim to make a new recipe. I knew I wanted a recipe for chocolate chips cookies that produced six dozen cookies. These cookies bake up beautifully. I really loved the way they turned out. This is year number five of the exchange, I have only missed one year. I have made chocolate cayenne cookies, ultimate Reeses Pieces cookies and peanut butter chocolate chip cookies in the past. This recipe was adapted from food.com.
Triple Chocolate Chip Cookies

1 ¼ cups sugar
1 ¼ cups firmly packed brown sugar
1 ¼ cups butter, melted
2 teaspoons vanilla
3 eggs
4 ¼ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1 cup white chocolate chips

Preheat the oven to 375 degrees. In the bowl of the stand mixer, beat together the sugar, brown sugar and butter. Add the vanilla and eggs, beat until well combined. Stir in the flour, baking soda and salt until combined. Fold in the three chocolate chips. Drop the dough by rounded tablespoons onto Silpat or parchment lined baking sheets. Bake for 8 to 10 minutes, until golden brown. Cool in the pan for 5 minutes, then remove to wire racks to cool completely.
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1 comment:

Catherine said...

Perfect for the holiday table. Catherine

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