 | I love making homemade rolls for the holidays. C much prefers the pop-n-serve rolls that you get at the grocery store and warm in their little cardboard tray. C loved these rolls and I think my mom thought they actually were of the pop-n-serve variety. I like baking them the day before and then just wrapping them in foil to warm in the oven when they are ready to be served. I generally have too much going on during a holiday dinner to keep track of rising times and such. Thanks to Sunny Side Up for the amazing recipe, my whole family loved them. There may have been a minor battle over the leftover rolls at the end of the evening. |
¼ cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
2 ¼ teaspoons yeast
3 tablespoons unsalted butter, softened
1 egg
2 tablespoons sugar
¾ teaspoon salt
3 ½ cups flour
1 tablespoon butter, melted
Warm the water and milk in a two cup measure, sprinkle the yeast overtop and let stand for a couple minutes. Add to the bowl of a stand mixer, along with the butter, egg, sugar and salt. Mix on low to combine. Add 1 ½ cups of flour and beat until smooth. Replace the paddle with a dough hook and add 2 more cups of flour. Knead for 5 minutes, until the dough is smooth and elastic. Cover and let rise for 1 hour. Grease a 9x13 glass baking dish. Punch down the dough and knead by hand on a well floured surface for a minute or so. Divide the dough into 20 equal pieces and place in the baking dish, 4x5. Brush the rolls with the melted butter. Cover and let rise for 30 minutes more. Preheat the oven to 350 degrees. Bake the rolls for 25 to 30 minutes, until golden brown.
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1 comment:
My sons favorite rolls are the brown and serve too. Isn't that funny. So the fact another brown serve person likes these is a true recommendation. The look yummy to me.
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