Monday, June 23, 2014

Crab Melts

Crab Metls
I love Crabbies. Ever since I first had them at a shower years ago, I have been obsessed.  What I do not love is the jar of Old English cheese that the original recipe calls for, so I decided to change it up and attempt to make some without it.  and it was a total success.  I like this version even better and I am not stuck tracking down a jar of cheese from the 1970s whenever I want to make them.
Crab Melts

¾ cup shredded cheddar cheese
½ cup mayonnaise
2 teaspoons Old Bay
1 teaspoon lemon juice
Dash of Worcestershire sauce
8 ounces of crab meat, picked free of shells
6 English Muffins, split and lightly toasted

Stir together the cheese, mayonnaise, Old Bay, lemon juice and Worcestershire sauce together. Gently fold in the crabmeat. Spread the crab mixture onto each of the English Muffins and place on a baking sheet. Broil for 2 to 4 minutes, until golden and bubbly. Serve.
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3 comments:

Caroline {TheBarbeeHousewife} said...

I brought some crab back with me from the beach and I have been looking for the perfect recipe. This is it.

Caroline {TheBarbeeHousewife} said...

I brought some crab back with me from the beach and I have been looking for the perfect recipe. This is it.

Josie said...

Oh wow, these look awesome! Can't wait to get my hands on some fresh crab!

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