 | This recipe used the last salmon steak in my freezer. Hopefully it will be awhile before the seafood shop messes up my order, I still prefer a salmon filet. This recipe from Martha Stewart is incredibly easy and makes for a lovely quick fish dinner. Miss F seems wary of salmon steaks, I think it is the exposed skin on the side. So she enjoyed some mac n cheese with her green beans. She wouldn't even try a piece because of "the gray stuff" (I hear it's delicious!) |
4 salmon steaks
1 tablespoon olive oil
Coarse salt and ground pepper
1 tablespoon butter
2 teaspoons all-purpose flour
1 cup dry white wine
juice of one lemon
Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; brush each on both sides with olive oil, season with salt and pepper. Roast until opaque throughout, about 15 minutes.
Meanwhile, in a small saucepan, melt butter over medium heat. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in lemon juice; season with salt and pepper. Serve the salmon topped with the white-wine sauce.
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3 comments:
This is my husband's favorite cut of fish- thanks for sharing the recipe...sorry Miss F wouldn't try it!
-Maria (adelerose)
Holy cow those salmon steaks are beautiful and this recipe sounds amazing! Totally want to try this :)
Happy Blogging!
Happy Valley Chow
Yummy these look and sound delicious, thanks for sharing this recipe....
Simon
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