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Friday, January 3, 2014

Roast Salmon Steaks with White Wine Sauce

Roast Salmon with White Wine Sauce
This recipe used the last salmon steak in my freezer. Hopefully it will be awhile before the seafood shop messes up my order, I still prefer a salmon filet. This recipe from Martha Stewart is incredibly easy and makes for a lovely quick fish dinner.  Miss F seems wary of salmon steaks, I think it is the exposed skin on the side.  So she enjoyed some mac n cheese with her green beans.  She wouldn't even try a piece because of "the gray stuff" (I hear it's delicious!)
Roast Salmon Steaks with White Wine Sauce

4 salmon steaks
1 tablespoon olive oil
Coarse salt and ground pepper
1 tablespoon butter
2 teaspoons all-purpose flour
1 cup dry white wine
juice of one lemon

Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; brush each on both sides with olive oil, season with salt and pepper. Roast until opaque throughout, about 15 minutes.

Meanwhile, in a small saucepan, melt butter over medium heat. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in lemon juice; season with salt and pepper. Serve the salmon topped with the white-wine sauce.
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3 comments:

Everyone deServes to Learn said...

This is my husband's favorite cut of fish- thanks for sharing the recipe...sorry Miss F wouldn't try it!

-Maria (adelerose)

Happy Valley Chow said...

Holy cow those salmon steaks are beautiful and this recipe sounds amazing! Totally want to try this :)

Happy Blogging!
Happy Valley Chow

bristol plasterer said...

Yummy these look and sound delicious, thanks for sharing this recipe....

Simon

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