lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Monday, September 9, 2013


I am always looking for new cookie recipes for Miss F's lunch box.  I had pinned this recipe on Pinterest awhile back, but I had just the right amount of Rice Krispies to make them for the start of Miss F's school.  Miss F loved these cookies and asked to send some to her teachers.  Luckily, I always have treat bags on hand and we made four bag fulls for her new teachers and assistants.  I was so proud of her for being so thoughtful and wanting to share her cookies with her new teachers.  Her teachers loved the cookies too!
from Mary Ellen's Cooking Creations

2 cups flour
¼ teaspoon salt
1 teaspoon baking soda
½ cup brown sugar
½ cup sugar
¾ cup butter, softened
1 egg
2 teaspoons vanilla
1 cup Rice Krispies
6 ounces Nestle Crunch, chopped

Preheat oven to 350 degrees. Line two baking sheets with a Silpat or parchment paper. In a small bowl, combine flour, salt, and baking soda; set aside. In a large mixer bowl, beat brown sugar, sugar, and butter. Add the egg and vanilla. Beat on medium until fully combined. Add flour mixture and stir on low until combined. Gently stir in the Rice Krispies and Nestle Crunch. Drop by teaspoonfuls onto the prepared baking sheets. Bake for 10-12 minutes until set and light golden brown. Transfer cookies with a spatula to a wire rack to cool completely.
Pin It Now!

1 comment:

Happy Valley Chow said...

Great recipe! Those cookies sound awesome, can't wait to try!

Happy Blogging!
Happy Valley Chow

Related Posts Plugin for WordPress, Blogger...