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beef fajitas with corn salsa, black beans
sesame chicken, rice, broccoli
crab ravioli with peas
lasagna Bolognese, salad
Hula chicken sandwiches, salad
pizza pizzas
out to Sweet Basil

Sunday, June 23, 2013

Secret Recipe Club: Cinnamon Palmiers

Cinnamon Palmiers
It's time for the Secret Recipe Club once again. I took last month of because with C moving to Aspen and everything in chaos, I wasn't sure how much blogging I would be able to do. I received the More Than Occasional Baker for my selection this month and I knew instantly which recipe I wanted to make. Cinnamon Palmiers looked so amazing and I knew Miss F would adore them. I made them one morning before swim lessons and Miss F ran into the kitchen as soon as she smelled the cinnamon, she loves it! I had to convince her to wait until after we were home from swimming to try one, she didn't want to wait. So I went ahead and let her have one hot from the oven, which was a little tricky, but once they cooled and set up, they were easy and delicious to eat.
Cinnamon Palmiers

1/3 cup sugar
1 ½ teaspoons cinnamon
¼ butter, melted
One sheet of puff pastry, thawed

Preheat the oven to 400 degrees. Stir together the sugar, cinnamon and butter. Roll the puff pastry dough into a large rectangle. Using a pastry brush, spread the cinnamon sugar paste in a thin, even layer over the dough. Starting at the long ends of the rectangle, loosely roll each side inward until they meet in the middle. Slice the pastry cross-wise into ¼ inch palmiers (they'll look like little scrolls) and place them on a parchment lined baking sheet. Bake for 12-15 minutes until they puff and turn golden brown.



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22 comments:

Jenn M said...

Anything cinnamon is a hit at my house too! Great SRC pick this month, I can't wait to give them a try :)

Sara said...

So pretty! These look really tasty. :)

Susan said...

Love them! Palmiers were the very first thing I ever posted on my blog. Great pick for SRC!

April Tuell said...

I've never tried Palmiers before, but yours look delicious. Happy SRC Reveal Day! :)

Baking Addict said...

I'm so glad you chose this recipe as it's absolutely delicious and I'm not surprised that Miss F could not wait to try them! Yours look really tasty - I wish I could have one now. Happy SRC reveal day!

Karen S Booth said...

A WONDERFUL SRC pick and j'adore palmiers! Karen

Emily said...

Palmiers were my favorite in Paris. Love the added cinnamon. Great pick!

Lindsay (life and kitchen) said...

Oh yum. I love these and can't believe how easy they are. I'll have to get them on the list soon!

Rebekah Hills said...

Those are so PRETTY!! Great SRC selection!!

Renee Goerger said...

These look delicious!
Renee - Kudos Kitchen

Melissa said...

Palmiers have been on my "must make" list for the past few years and I just haven't gotten around to them yet. These sound spectacular! Great pick this month :)

BurntApple said...

I've never made palmiers before but they look so easy! We love cinnamon anything in our house, so these must be made!!

Joelen Tan said...

Yum! It's been awhile since I've worked with puff pastry and thanks to you, I have a craving to make these soon!

Mr. & Mrs. P said...

Havent made these in a while... Need to do them soon

Erin @ Table for 7 said...

They look lovely and delicious! Great choice :)

Avril said...

Completely gorgeous cookies!!! :-)

Casey said...

These are so pretty and sound so tasty!!

Asiya @ Chocolate and Chillies said...

Wow!! Such simple ingredients..this look awesome! Great SRC pick!

Kels @ K and K Test Kitchen said...

Palmiers are so pretty. I am with Miss F, when I smell cinnamon, I come running! Great choice for SRC!

Kirstin said...

how yummy and simple!

SallyBR said...

Lovely choice for SRC! I am very late to comment, but finally have a chance to stop by and say hello...

JJ - 84thand3rd said...

Great SRC pick, these would make a perfect last minute treat for unexpected guests!

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