 | Growing up we had shishkabobs quite often, especially in the summer. My ideal shishkabob as a kid was mushrooms, chicken and potatoes, I really wasn't that into vegetables. Potatoes on a shishkabob you may wonder...they were the new potatoes in a can that had been soaking in the soy sauce-pineapple juice marinade and they were amazing. Like no other potato you have tasted. So I knew for certain that I would love this recipe from Mary Ellen's Cooking Creations via the Cookaholic Wife. I swapped the cilantro for parsley to better suit my tastes. This dish was amazing. Almost as good as marinated potatoes from a can... |
5 red potatoes
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon chopped parsley
salt and pepper
cooking spray
Preheat the oven to 450 degrees. Rinse off the potatoes and cut into small wedges. Transfer the potatoes into a large bowl. Add the soy sauce, oil, parsley, salt and pepper . Toss well to coat. Spray a baking dish with cooking spray. Put the potatoes into the baking dish. Bake for approximately 45 minutes or until the potatoes are soft.
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3 comments:
Aren't these great? I've never seen those marinated potatoes in a can... I may just have to look for them! ha.
I love some good roasted potatoes, the perfect side in my book. Thanks for sharing :)
Happy Blogging!
Happy Valley Chow
Oh, goodness, I had forgotten about those pineapple/soy sauce soaked potatoes. I am still laughing!
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