 | After making the amazing blackberry cupcakes, I had a half a jar of blackberry jam leftover. Miss F's school is nut free, so PB&J sandwiches aren't allowed in her lunchbox, so I decided to try and make something savory with it. I always have an abundance of pork chops from the Costco pack and I am always looking for a new way to prepare them. C was a big fan of the chops, which was a pleasant surprise. Miss F was not as big of fan. She kept insisting they tasted smoky, which I have no clue where she came up with that one... |
½ cup chicken broth
2 tablespoons blackberry jam
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
½ teaspoon soy sauce
Dash hot sauce
4 1-inch thick pork chops
Whisk together the broth, jam, vinegar, Worcestershire, soy sauce and hot sauce. Pour over the pork chops and marinade for 30 minutes at room temperature.
Preheat the oven to 350 degrees. Grease a glass baking dish with cooking spray. Place the marinated pork chops in the prepared dish and bake for 30 minutes. Transfer the marinade to a small saucepan and bring to a boil, then reduce to a simmer. Pour over chops during the last five minutes of cooking. Serve.
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