 | Once again it is time for the third annual cookie exchange. My friend Brandi hosts and we are each asked to bring six dozen cookies packaged in groups of three to swap with everyone. You come home with six dozen amazing cookies perfect for holiday entertaining. The past two years I made Chocolate Cayenne Cookies and Peanut Butter Chocolate Chip Cookies. I was feeling something with peanut butter again this year, so I decided to adapt the recipe for Ultimate M&M Cookies peanut butter style. These cookies are rich and buttery, it is impossible to eat just one! |
1 cup butter, softened
½ cup granulated sugar
½ cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
1/8 teaspoon salt
1 cup Reeses Pieces
½ cup chocolate chips
½ cup peanut butter chips
Preheat oven to 350°F. In large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.
In medium bowl, combine flour, baking soda and salt; blend into butter and sugar mixture. Stir in Reeses Pieces, chocolate and peanut butter chips. Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake 10 to 13 minutes or until edges are lightly browned and centers are still soft. Do not overbake. Cool 1 minute and place on wire racks to cool completely. Store in airtight container.
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2 comments:
I can totally see why these are the ultimate reeses pieces cookies! I have a huge addiction the reeses pieces, so I'm pretty sure I could eat a whole batch of these.
My peanut-butter loving husband would go bananas for these!
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