beef fajitas with corn salsa, black beans
sesame chicken, rice, broccoli
crab ravioli with peas
lasagna Bolognese, salad
Hula chicken sandwiches, salad
pizza pizzas
out to Sweet Basil

Wednesday, October 31, 2012

Nutella Swirl Muffins

Nutella Swirl MuffinsHappy Halloween everyone! We are taking Miss F out trick-or-treating as Dino.  As soon as I saw these on What's Cookin Chicago, I knew I had to make them. The silliest thing about that is that I am allergic to tree nuts.  It was an adult onset allergy, so no Nutella for me.  I do remember loving Nutella when I first had it in England when I was in grade school.  Since i could not partake, these muffins were perfect for sharing with friends and with C, who loves Nutella.  I cannot give these my personal stamp of approval, but C enjoyed them, so I can go ahead and recommend them highly. 
Nutella Swirl Muffins

¾ cup sugar
1 large egg
1 ½ cups all purpose flour
2 teaspoons baking power
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ cup vegetable oil
¾ cup milk
1 teaspoon vanilla extract
¼ cup Nutella

Preheat oven to 350 degrees. Line muffin pan with baking cups and set aside.

In a large bowl, whisk together sugar and egg until combined. Add in flour, baking powder, salt and nutmeg, mixing to incorporate into a batter. Add in vegetable oil, milk and vanilla extract.

Fill each muffin cup about 2/3 full with batter. Add a teaspoon of Nutella to each muffin cup and using a knife, swirl it around a few times to stir in. Bake muffins in preheated oven for 15-17 minutes or until center comes out clean when checked with a toothpick. Allow muffins to cool before serving.
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