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beef fajitas with corn salsa, black beans
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Wednesday, October 31, 2012

Nutella Swirl Muffins

Nutella Swirl MuffinsHappy Halloween everyone! We are taking Miss F out trick-or-treating as Dino.  As soon as I saw these on What's Cookin Chicago, I knew I had to make them. The silliest thing about that is that I am allergic to tree nuts.  It was an adult onset allergy, so no Nutella for me.  I do remember loving Nutella when I first had it in England when I was in grade school.  Since i could not partake, these muffins were perfect for sharing with friends and with C, who loves Nutella.  I cannot give these my personal stamp of approval, but C enjoyed them, so I can go ahead and recommend them highly. 
Nutella Swirl Muffins

¾ cup sugar
1 large egg
1 ½ cups all purpose flour
2 teaspoons baking power
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ cup vegetable oil
¾ cup milk
1 teaspoon vanilla extract
¼ cup Nutella

Preheat oven to 350 degrees. Line muffin pan with baking cups and set aside.

In a large bowl, whisk together sugar and egg until combined. Add in flour, baking powder, salt and nutmeg, mixing to incorporate into a batter. Add in vegetable oil, milk and vanilla extract.

Fill each muffin cup about 2/3 full with batter. Add a teaspoon of Nutella to each muffin cup and using a knife, swirl it around a few times to stir in. Bake muffins in preheated oven for 15-17 minutes or until center comes out clean when checked with a toothpick. Allow muffins to cool before serving.
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