minestrone soup, pizza chips
shrimp in a tomato spinach cream sauce, salad
salmon with creamy cucumber salad, rosemary fingerling potatoes
tacos, cheesy refried bean casserole
buttermilk brined roast chicken, potatoes and carrots
panko parmesan chicken tenders, baked creamed corn, broccoli
soy lime pork tenderloin, rice, green beans

Monday, October 8, 2012

Chewy Chocolate Cookies

Chewy Chocolate CookiesThese cookies are amazing. I cannot stop eating them, they are rich with chocolate and perfectly chewy.  Miss F was a great helper baking the cookies, her favorite thing to do was to scoop the cookies, but I think she was mainly in it to sneak tastes of the batter.  Thank goodness most of the cookies will be sent with Miss F in her lunch box.  These cookies would be perfect to use in any kind of sandwich cookie. Thanks to Dine and Dish for the amazing recipe.
Chewy Chocolate Cookies

1 ¼ cups butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt

Preheat oven to 350 degrees. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs then add the vanilla. In a separate bowl, stir together the flour, cocoa, baking soda, and salt; gradually mix into the creamed mixture. Drop dough by teaspoonfuls onto parchment lined cookie sheets. Bake 9 minutes in the preheated oven. Cookies will be soft and still look slightly doughy. Let set and cool on cookie sheet for 2 minutes then remove from sheet onto wire rack to cool completely.
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Medeja said...

Oh I like chewy cookies! I should try these :)

polina said...

Just made these and OMG they are amazing!!!! They didnt come out as flat and evenly round like your picture, but that may be because my teapoonfuls varied in sizes AND im new to baking :) Top notch recipe! Thanks for sharing!!

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