Sunday
Monday
Tuesday
Wednesday
Thursday
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Saturday
crockpot pepperoncini beef sandwiches, Kaiser rolls, fruit
basil panko chicken tenders, corn on the cob, cucumber salad
out to Capital Grille
chipotle chicken pasta, pao de queijo
French bread pizzas, salad
cooking class at Quattro
creamy tortilla soup, tomatoes with cilantro pesto

Monday, February 20, 2012

Sub Rolls

sub rollsOne of my most favorite quick weeknight meals is chicken cheesesteaks. I always keep a bag of bell peppers and onions in the freezer, so I can make the sandwiches in a snap. I decided I would really like to try making my own sub rolls for these easy sandwiches.  I adapted the recipe for my bread machine from Sugar Crafter.
Sub Rolls for the Bread Machine

1 cup lukewarm water
1 ½ teaspoons dark brown sugar
1 tablespoon extra-virgin olive oil
1 ½ teaspoons kosher salt
2 ¾ cups bread flour
2 ¼ teaspoon bread machine yeast
1 egg white, lightly beaten
Sesame seeds, for topping

Add the water, sugar, oil and salt to your bread machine. Top with the bread flour, then sprinkle the yeast overtop. Run the bread machine on the dough setting. When complete, remove the dough from the machine and divide into four equal pieces. Shape into long sub rolls, cover and let rise on a Silpat covered baking sheet for 30 minutes. Score each roll three times with a sharp knife. Brush the rolls with the egg white. Preheat the oven to 400 degrees. Bake the rolls for 25 to 30 minutes, until golden brown. Slice in half and fill with your favorite sandwich ingredients.
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2 comments:

Gourmetdaytoday.com said...

I am all about making your own sub rolls. These look delicious! I don't have a bread machine so I will follow the recipe from sugar crafter but thanks for sharing! Can't wait to make them!

Kelsey said...

These look great! I hardly ever use my bread machine, but I think I need to get it out so I can match a batch of these. YUM!

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