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crockpot country chicken stew
citrus chicken fajitas, black beans
pan roasted lemon-thyme chicken, mashed potatoes, broccoli
easiest ever carbonara, green beans
minestrone soup, mozzarella basil bread
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out for a holiday party

Friday, August 5, 2011

Chocolate Chip Blondies

Chocolate Chip BlondiesI have honestly never had any desire to bake blondies. I don't get the idea of eating a brownie with no chocolate. When I saw these on Martha Stewart, it piqued my interest. They were essentially a large, chewy, chocolate chip cookie.  The best part of this recipe is how quickly it is mixed together.  You don't even need a mixer, just a whisk, a spoon and a bowl.  Of course C had his smothered in ice cream...cookies n' cream ice cream.  Nothing like making a rich dessert even more rich.  One square was enough for me, just the perfect bite of dessert.
Chocolate Chip Blondies

½ cup (1 stick) butter, melted, plus more for pan
½ cup packed light-brown sugar
1/3 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 teaspoon salt
1 cup semisweet chocolate chips

Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter. In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not overmix). Fold in the chocolate chips. Transfer batter to prepared pan; smooth top. Bake until top is golden brown and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set pan on wire rack, and let cool completely. Cut into 16 squares.
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5 comments:

Laura said...

now i want one of these and its not even 8am yet... i will be testing this out tomorrow.

Alida said...

Yum! I have all of these ingredients...totally making these this weekend. :)

Kelsey said...

These look great. Thanks for sharing this. You never know when you're going to have a big craving or a need to a quick dessert to throw together!

Davenport Dame said...

I have been looking for a great blondie recipe and these look perfect! Can't wait to try them!

Anonymous said...

Made these tonight and doubled it. Perfect! This will be my go to recipe from now on.

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