For the dough:
3 cups bread flour
1 tablespoon sugar
2 teaspoon instant yeast
1¼ teaspoon salt
2 tablespoon olive oil
¼ cup milk
1 cup plus 2 tablespoon lukewarm water
For the topping:
2 cloves garlic
3 tablespoons butter
½ teaspoon oregano
¼ teaspoon kosher salt
To make the dough, in the bowl of a stand mixer fitted with the paddle attachment combine the dry ingredients. Add the olive oil, milk and water. Mix until ingredients have formed a dough. Switch to the dough hook and knead on low speed until the dough is smooth and elastic, about 8 minutes. Transfer the dough to a lightly oiled bowl, turn once to coat, and cover with plastic wrap. Allow to rise for about 1 hour, or until doubled in bulk.
Divide the dough into 16 equal pieces. Roll each piece into a 10-inch long rope and tie into a knot. Tuck both ends under to shape the roll. Transfer shaped rolls to a baking sheet lined with a Silpat or parchment paper. Cover with a clean kitchen towel and let rise for 45 minutes, until puffy.
To make the topping, finely mince the garlic or press it through a garlic press. In a microwave safe dish, add the butter and garlic. Microwave for ~30 seconds. Stir in the oregano and salt.
Preheat the oven to 350 degrees. Brush the topping onto the shaped rolls. Bake until set and lightly browned, about 15-18 minutes. Let cool slightly before serving.
Adapted from Annie Eats
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6 comments:
Ok, I think I'm finally going to have to try to make these.
Bigger knots just means more garlicky deliciousness though! :o)
My husband requests bread with most every meal, so this will be perfect to add to the mix! We're definitely HUGE garlic fans!!!
I absolutely LOVE garlic knot rolls! These looks delicious!
If my husband requested bread every meal, I would be in big trouble, as in 50 pounds more. I am happy with just the bread, forget the rest of the meal~
I love, love, love these! Easily one of my favorite breads to make!
Garlic, bread, knead I say more? haha! I'm so punny. Seriously, they look delicious!
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