2 thick cut pork chops
5 clementines, peeled
2 tablespoons brown sugar
1 small lemon
2 tablespoons soy sauce
¼ cup chicken broth
½ teaspoon ginger
1 clove garlic, minced
½ teaspoon pepper
½ to 1 teaspoon chili garlic paste
Slice clementines into small pieces. Place in crock pot. Cover with sugar and juice of one lemon. Let simmer for one hour on high.
Season pork chops with salt and pepper. Add pork and remaining ingredients to crockpot. Turn temperature to low and simmer for 5 more hours until sauce thickens and pork is fork tender.
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4 comments:
Interesting recipe. I'll have to try this and see if my husband will like it.
Yum! DS loves clementines so we always have a ton on hand. Can't wait to try this!
Nice one :)
An abundance of clementines prompted my search for a recipe. This clementine pork chop appeared first on my google search for “clementine pork chop recipe.” The ingredients struck me as odd, but I rolled with it. I appreciate the creative and practical chef bloggers online who have never failed me before in my decade of cooking by google.
Usually, a crock pot recipe will make the house smell wonderful. After lifting the lid at hour one, the lemon juice, clementines, and brown sugar smelled like gym socks. I double checked my ingredients for freshness, confirmed their quality, and continued. As the afternoon progressed, the house smelled fowl. My husband returned from work and asked “Am I being punk’d?”
He lifted the lid and literally gagged. Yours is a very bad recipe. If you delete my post, please at least have the courtesy to delete your joke of a recipe. #neveranotherclementineporkchopnight
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