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poulet au reisling, mashed potatoes
pork kebabs with cucumber yogurt sauce, naan, cous cous
famous salmon, green beans
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chipotle chicken tostadas, cilantro rice
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Friday, February 11, 2011

Clementine Pork Chops

Clementine Pork ChopsI am not sure that I am a huge citrus with meat person. I have ordered orange beef a handful of times and I have never really enjoyed it. There is something with the flavors that just tastes off to me. I do love chili garlic paste, which is what really separates these pork chops. This dish was amazingly easy to put together, the biggest issue was peeling the tiny clementines. Luckily, I have a two year old who can eat 3 or 4 clementines in a single sitting, so I have plenty of peeling experience.
Clementine Pork Chops

2 thick cut pork chops
5 clementines, peeled
2 tablespoons brown sugar
1 small lemon
2 tablespoons soy sauce
¼ cup chicken broth
½ teaspoon ginger
1 clove garlic, minced
½ teaspoon pepper
½ to 1 teaspoon chili garlic paste

Slice clementines into small pieces. Place in crock pot. Cover with sugar and juice of one lemon. Let simmer for one hour on high.

Season pork chops with salt and pepper. Add pork and remaining ingredients to crockpot. Turn temperature to low and simmer for 5 more hours until sauce thickens and pork is fork tender.
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4 comments:

Anonymous said...

Interesting recipe. I'll have to try this and see if my husband will like it.

Jey said...

Yum! DS loves clementines so we always have a ton on hand. Can't wait to try this!

Priyanka said...

Nice one :)

Anonymous said...

An abundance of clementines prompted my search for a recipe. This clementine pork chop appeared first on my google search for “clementine pork chop recipe.” The ingredients struck me as odd, but I rolled with it. I appreciate the creative and practical chef bloggers online who have never failed me before in my decade of cooking by google.

Usually, a crock pot recipe will make the house smell wonderful. After lifting the lid at hour one, the lemon juice, clementines, and brown sugar smelled like gym socks. I double checked my ingredients for freshness, confirmed their quality, and continued. As the afternoon progressed, the house smelled fowl. My husband returned from work and asked “Am I being punk’d?”

He lifted the lid and literally gagged. Yours is a very bad recipe. If you delete my post, please at least have the courtesy to delete your joke of a recipe. #neveranotherclementineporkchopnight

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