 | I am not sure that I am a huge citrus with meat person. I have ordered orange beef a handful of times and I have never really enjoyed it. There is something with the flavors that just tastes off to me. I do love chili garlic paste, which is what really separates these pork chops. This dish was amazingly easy to put together, the biggest issue was peeling the tiny clementines. Luckily, I have a two year old who can eat 3 or 4 clementines in a single sitting, so I have plenty of peeling experience. |
2 thick cut pork chops
5 clementines, peeled
2 tablespoons brown sugar
1 small lemon
2 tablespoons soy sauce
¼ cup chicken broth
½ teaspoon ginger
1 clove garlic, minced
½ teaspoon pepper
½ to 1 teaspoon chili garlic paste
Slice clementines into small pieces. Place in crock pot. Cover with sugar and juice of one lemon. Let simmer for one hour on high.
Season pork chops with salt and pepper. Add pork and remaining ingredients to crockpot. Turn temperature to low and simmer for 5 more hours until sauce thickens and pork is fork tender.
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3 comments:
Interesting recipe. I'll have to try this and see if my husband will like it.
Yum! DS loves clementines so we always have a ton on hand. Can't wait to try this!
Nice one :)
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