makes eight
¾ pound ground beef
¼ pound pork sausage
1 egg, slightly beaten
¼ cup seasoned bread crumbs
3 tablespoons shredded five cheese Italian blend
1 cloves garlic, pressed
¼ cup minced sweet onion
½ teaspoon oregano
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
Preheat oven to 400 F. Line a rimmed baking pan with foil sprayed with cooking spray.
To make meatballs, lightly mix ground beef, sausage, eggs, bread crumbs, cheese, garlic, sweet onion, oregano, salt, and pepper until combined. Do not overmix.
Place about ¼ cup of meatball mix in your hand. Form into a ball. Repeat until all meat is used.
Bake about 35 minutes or until meatball juices show no pink color.
Serve with your favorite pasta and sauce.
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