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rosemary sriracha chicken thighs, skillet corn
braised short ribs in tomato sauce, polenta
baked chipotle ranch chicken taquitos, black beans
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pork tenderloin cooked in milk, mashed potatoes, green beans
Mongolian beef, white rice, broccoli
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Monday, July 19, 2010

Breakfast Tacos

These make a great breakfast that can easily be made on a busy weekday morning. Rotel can easily be substituted for the tomato and jalapeno, if you have that on hand. Bacon can also be used instead of sausage. Honestly, any breakfast food you like can be wrapped up in a tortilla and served with cheese and salsa...well, maybe not pancakes...
Breakfast Tacos
makes six tacos

½ pound breakfast sausage
¼ onion, chopped
½ jalapeno, minced
1 tomato, chopped
6 eggs
6 tortillas
1/3 cup shredded Colby Jack cheese
salsa

In a large sauce pan, sauté the sausage, onion and jalapeno over medium heat, breaking the sausage up. Saute for 8 to 10 minutes, until the sausage is cooked through. Add the tomato and sauté for 1 to 2 minutes more.

In a small bowl, whisk together the eggs. Add the eggs to the sausage mixture and cook until eggs are set.

Warm the tortillas and fill each with the sausage and egg mixture. Top each taco with 1 tablespoon of cheese. Serve with your favorite salsa.
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1 comment:

Kathlyn said...

How come when I click on a recipe that looks delicious, I get sent right to you? Can't wait to try this!

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