makes six tacos
½ pound breakfast sausage
¼ onion, chopped
½ jalapeno, minced
1 tomato, chopped
1/3 cup shredded Colby Jack cheese
In a large sauce pan, sauté the sausage, onion and jalapeno over medium heat, breaking the sausage up. Saute for 8 to 10 minutes, until the sausage is cooked through. Add the tomato and sauté for 1 to 2 minutes more.
In a small bowl, whisk together the eggs. Add the eggs to the sausage mixture and cook until eggs are set.
Warm the tortillas and fill each with the sausage and egg mixture. Top each taco with 1 tablespoon of cheese. Serve with your favorite salsa.
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