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chicken mozzarella pasta with sun-dried tomatoes and broccoli
Guinness pulled pork, cheddar hamburger buns, sweet potato fries
California club chopped salad
corn cakes with pulled pork and avocado tomato relish
one pot chicken, potatoes and carrots
Wolfgang Puck's pizza, salad
sausage swirls, caramelized onion dip / chips, crabbies, veggies+dip, brownie sundaes

Monday, July 19, 2010

Breakfast Tacos

These make a great breakfast that can easily be made on a busy weekday morning. Rotel can easily be substituted for the tomato and jalapeno, if you have that on hand. Bacon can also be used instead of sausage. Honestly, any breakfast food you like can be wrapped up in a tortilla and served with cheese and salsa...well, maybe not pancakes...
Breakfast Tacos
makes six tacos

½ pound breakfast sausage
¼ onion, chopped
½ jalapeno, minced
1 tomato, chopped
6 eggs
6 tortillas
1/3 cup shredded Colby Jack cheese
salsa

In a large sauce pan, sauté the sausage, onion and jalapeno over medium heat, breaking the sausage up. Saute for 8 to 10 minutes, until the sausage is cooked through. Add the tomato and sauté for 1 to 2 minutes more.

In a small bowl, whisk together the eggs. Add the eggs to the sausage mixture and cook until eggs are set.

Warm the tortillas and fill each with the sausage and egg mixture. Top each taco with 1 tablespoon of cheese. Serve with your favorite salsa.
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1 comment:

Kathlyn said...

How come when I click on a recipe that looks delicious, I get sent right to you? Can't wait to try this!

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