1 log of goat cheese
1 can (14.5 ounces) of diced tomatoes
1 French baguette, sliced on the bias
Preheat oven to 425. In a small baking dish, pour the tomatoes into it and nestle the goat cheese log into them. Bake for 20 to 25 minutes, until goat cheese begins to brown. Serve with baguette slices (toasting optional).
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