lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Tuesday, December 29, 2009

Fat Tire Beer Bread

Could it be? Bread made with no yeast, but instead made with yummy Fat Tire beer? Imagine the possibilities, fresh baked bread in under an hour! This fantastic recipe came from The Novice Chef. Next time, I will cut the butter in half. It was really tasty with all the butter, but I think it was a touch too greasy. I didn't have any issues with overflow at all, but I am going to have issues restraining myself from making this all the time!

Fat Tire Beer Bread

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 bottle (12 ounces) Fat Tire beer
1/2 cup (1 stick) unsalted butter, melted (Note: Feel free to reduce to 1/4 cup.)

Preheat the oven to 350 degrees F.

In a medium bowl, whisk together the flour, sugar, baking powder and salt.

Using a wooden spoon, stir the beer into the dry ingredients until just mixed.

Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. Slide a baking sheet onto a lower rack to catch any butter that might overflow from the loaf pan.

Bake for 50 to 60 minutes, until golden brown. Serve immediately.
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1 comment:

Action Jackson said...

I love beer bread. It's so easy! I have a recipe for one that includes cheese. I'll dig it out and repost if you like cheesy bread.

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