Friday, December 4, 2009

Chicken (Turkey) Tetrazzini


On of my most favorite clips from The Soup is the "chicken tetrazzini" clip from the Maury show. It is high-larious. I wonder if I can seduce men with my chicken (turkey) tetrazzini. Makes me laugh every time I see it...









Herbed Turkey Tetrazzini

1/4 cup chopped onion
1/4 cup fresh mushrooms
1 red pepper, sliced (I used green because it is what I had)
1/4 cup each flour & butter
1 cup milk
1 cup chicken broth
1 Tbsp chopped fresh parsley
1 tsp dried whole tarragon
1/8 tsp pepper
1 dash of ground nutmeg
2-1/2 cups cooked spaghetti
1-1/2 cups turkey, cooked/chopped
1/2 cup shredded mozzerella cheese divided
chopped parsley
lemon slice halves
red pepper strips

Saute onion, red pepper and mushrooms in butter in a large, heavy
saucepan until just tender. Add flour, stirring well. Cook
one minute, stirring constantly. Gradually add milk and
chicken broth; cook over medium heat, stirring constantly,
until mixture is thick and bubbly. Stir in parsley,
tarragon, pepper and nutmeg. Stir in spaghetti, turkey,
and half of the cheese, mixing well.

Pour into a greased 1-1/2 quart casserole bake at 350 for
20 minutes. Sprinkle remaining cheese over the top and
bake an additional 5 minutes. Garnish with parsley, lemon
slices, and pepper strips.
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