lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Monday, June 12, 2017

Banana Blueberry Muffins

Miss F declared these to be the best muffins ever. She ,made them nearly entirely on her own, the only thing she didn't do was crack the eggs. For some reason she isn't ever wanting to crack the eggs, not too sure why. I think the addition of the orange juice is really what made these the best muffins ever for Miss F.  She couldn't stop talking about them!  She also loved the batter, after she was done dishing out the muffins (without too much mess,) she licked the bowl completely clean. This recipe is from Go Go Go Gourmet.
Banana Blueberry Muffins

2 overripe bananas, peeled and mashed
¼ cup butter, melted
½ cup sugar
1 teaspoon vanilla
2 eggs
¼ cup orange juice
¼ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 ½ cups flour
1 cup blueberries

Preheat the oven to 350 degrees. Line a muffin tin with paper liners. In a mixing bowl, stir together the bananas, butter, sugar, vanilla and orange juice until well combined. Stir in the baking soda, baking powder, salt and flour until just combined. Fold in the blueberries. Use an ice cream disher to scoop the batter into the prepared tin. Bake for 20 to 25 minutes, until an inserted toothpick comes out clean. Let cool slightly in the pan, then remove to a wire rack to cool completely.
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