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1 pound boneless skinless chicken breast
1 can Rotel tomatoes with chiles
Place the chicken in the Instant Pot and cover with the Rotel. Set the Instant Pot to “Poultry” for 30 minutes. Once the Instant Pot is done, do a quick release of the pressure. Shred the chicken with two forks or add it to a KitchenAid mixer and shred with the paddle attachment. Serve in tacos, burritos, enchiladas, etc…
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