Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
chicken pot pie with cream cheese biscuits
Emeril's shrimp creole, rice
snow crab legs, corn on the cob, salad
grilled salmon with creamy cucumber salad
crab imperial, green beans
Buffalo chicken chowder, celery and carrots
super bubbly pizza

Thursday, March 23, 2017

BLT Wedge Salad

BLT Wedge Salad

6 slices of bacon, cut into ½ “ pieces
½ cup mayonnaise
½ cup sour cream
¼ cup milk
1 tablespoon apple cider vinegar
2 teaspoons pepper
2 teaspoons garlic salt
1 head of Iceberg lettuce
18 grape tomatoes, halved

In a small skillet, fry the bacon over medium heat until crisp. Drain on a paper towel and cool. In a medium bowl, whisk together the mayonnaise, sour cream, milk, vinegar, pepper and garlic salt. Cut the lettuce into 6 wedges. Place the wedges on serving plates, top each with the bacon, tomatoes and dressing, serve.

Pin It Now!

No comments:

Related Posts Plugin for WordPress, Blogger...