easy penne alla vodka, broccoli
crockpot chicken enchilada soup
garlic sizzling shrimp, snap peas herbed cheese buttermilk biscuits
flat iron steak with red wine sauce, baked potatoes, green beans
bbq chicken thighs, skillet corn
pulled pork tacos with sweet chili slaw, black beans
Jap Chae

Monday, September 19, 2016

Garlic Pull Apart Bread

I love baking bread, it is so much better than anything you can get at the store and I have perfected the timing of it all so that it doesn't take an entire day to produce one loaf of bread. C and Miss F devoured this loaf.  And they added additional butter, which wasn't necessary at all, but I couldn't convince them otherwise. I can't wait to try other flavors of pull apart bread, but one thing is certain, the next loaf will include cheese of some sort.  This recipe was inspired by Budget Bytes.
Garlic Pull Apart Bread

1/3 cup warm water
2 ¼ teaspoons dry active yeast
1 cup warm milk
3 tablespoons sugar
2 tablespoons butter, melted (I microwave it with the milk)
1 teaspoon salt
3 ½ cups flour
¼ cup butter, melted
2 teaspoons garlic salt

Add the water to the bowl of the stand mixer, sprinkle the yeast overtop and proof for 5 to 7 minutes, until frothy. Add the milk, sugar, butter, salt and flour, mix at low speed until combined. Swap out the mixer attachment for the dough hook and need for 8 minutes more. Transfer to a lightly oiled bowl and allow to rise in a warm place for 1 hour.

In a small bowl, combine the butter and garlic salt. Cut dough into 1 inch pieces; dip into butter mixture. Layer in a greased 9x5 inch loaf pan. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees for 30 minutes or until golden brown.
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