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easy penne alla vodka, broccoli
crockpot chicken enchilada soup
garlic sizzling shrimp, snap peas herbed cheese buttermilk biscuits
flat iron steak with red wine sauce, baked potatoes, green beans
bbq chicken thighs, skillet corn
pulled pork tacos with sweet chili slaw, black beans
Jap Chae

Monday, May 16, 2016

Easy Muffin Tin Meatballs


Meatballs are a huge hit in our family. Well, I am not a huge fan, but I like the fact that they are easily picked out of spaghetti so that I can just have plain tomato sauce instead of meat sauce.  I do get frustrated with my go to meatball recipes, especially when Miss F helps make the meatballs.  Crockpot Spaghetti and Meatballs is easy, but I don't always have time in the morning to make it.  Enter baked meatballs...so incredibly easy, no more crumbling meatballs in the pan.  This recipe is heavily adapted (basically dumbed down) from Alton Brown.
Easy Muffin Tin Meatballs

1 pound ground beef
½ cup Italian breadcrumbs
½ cup grated Parmesan
1 egg, beaten

Preheat the oven to 400 degrees. In a medium bowl, use your hands to combine the beef, breadcrumbs, Parmesan and egg until completely mixed. Using a tablespoon disher, roll into individual meatballs by heaping teaspoonful and place in a mini muffin pan until all 24 cups. Bake for 20 minutes. Use as desired.
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