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Monday, February 1, 2016

Southern Cheddar Biscuits


This recipe from A Southern Soul has been lurking in my Pinterest for quite awhile.  I love a good biscuit and even more than a good biscuit, I love a good cheesy biscuit.  They don't even need butter!  I have been using my pastry cutter more and more lately, it's just easier sometimes to work things by hand.  These biscuits are worth the extra effort, they came out just perfectly and were enjoyed by all.  Miss F slathered hers in butter, but I was completely okay with eating them plain.
Southern Cheddar Biscuits

1 ¾ cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
Dash of cayenne pepper
¼ cup butter
1 cup grated cheddar cheese
¾ cups buttermilk

Preheat the oven to 400 degrees. Stir together the flour, baking powder, salt and cayenne in a large bowl. Cut the butter into the flour mixture using two forks or a pastry cutter until it forms into pea size balls. Stir in the cheddar cheese and buttermilk. Turn the dough out onto a floured surface, kneading for a minute or so. Roll out the dough to a ½ inch thickness. Cut the biscuits with a round biscuit cutter and place on a parchment lined baking sheet. Bake for 20 to 25 minutes and cool on a wire rack.
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