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Monday, July 20, 2015

Creamy Cucumber Salad

Creamy Cucumber Salad
My grandmother made an amazing cucumber salad. But like many of her amazing dishes, there was no set recipe. It always went a little of this, a little of that...taste taste taste...then something perfect was served. She made a pie crust with vegetable oil that was insanely delicious and I don't know anyone who was able to successfully replicate it.  The only real success this year in my mom's vegetable garden has been cucumbers.  There have been a few tomatoes and bell peppers, but cucumbers have dominated the show.  C and Miss F refuse to try cucumber salad, so I keep it in a dish in the fridge and snack on it at random.  Or pull it out as a side for dinner in a single serving bowl.  This is the best I have been able to replicate my grandmother's dish, it is especially nice with homegrown cucumbers.
Creamy Cucumber Salad

¼ cup sour cream
1 teaspoon white vinegar
1 teaspoon sugar
¼ teaspoon salt
¼ teaspoon pepper
2 large cucumbers, sliced

Whisk together the sour cream, vinegar, sugar, salt and pepper. Stir in the sliced cucumber. Cover and chill for at least one hour. Serve.
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