Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
easy penne alla vodka, broccoli
crockpot chicken enchilada soup
garlic sizzling shrimp, snap peas herbed cheese buttermilk biscuits
flat iron steak with red wine sauce, baked potatoes, green beans
bbq chicken thighs, skillet corn
pulled pork tacos with sweet chili slaw, black beans
Jap Chae

Friday, May 29, 2015

Zucchini Chips

Zucchini Chips
I was planning on serving sugar snap peas, but that morning Miss F whined that she didn't want them for dinner. So I picked p a couple zucchini at the store and decided to make zucchini chips instead.  Miss F was not excited about zucchini either, but she tried a couple.  She has been in a food funk lately, I am not sure what is going on.  I thought these were an easy summer side and I really enjoyed them.   Any tips for kids who are reluctant to eat their veggies?  Miss F likes green beans, broccoli and peas...not much else.  These were inspired from Ellie Krieger.
Zucchini Chips

2 zucchini, cut into ¼” slices
¼ cup grated Paremsan
¼ cup seasoned bread crumbs

Preheat the oven to 425 degrees. Grease a cookie sheet with cooking spray. Spray the zucchini slices with the cooking spray. In a shallow bowl, stir together the Parmesan and bread crumbs. Coat each zucchini slice with the breadcrumb mixture and place on the prepared pan. Bake for 20 to 25 minutes, until the zucchini chips are crisp.
Pin It Now!

No comments:

Related Posts Plugin for WordPress, Blogger...