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Friday, March 27, 2015

Slow Baked Lemon Salmon

Slow Baked Lemon Salmon
Baking salmon low and slow is one of my most favorite ways to prepare it. I saw this 'recipe' on The Devil's Punchbowl, I was intrigued. The salmon steams in its own little pouch, making the moist salmon even moister.  This salmon is ridiculously easy to prepare and comes out perfectly.  And it cooked up in the same amount of time it took me to steam an artichoke on the side.  Miss F firmly rejected both the salmon and the artichoke, but I was a happy diner.
Slow Baked Lemon Salmon

1 lemon, sliced
4 salmon filets
2 tablespoons butter

Preheat the oven to 350 degrees. Lay out a large sheet of aluminum foil. Lay the sliced lemon on the foil, then place the salmon filets over the lemon slices. Top each salmon filet with a pat of butter, sprinkle salt and pepper over top. Wrap the salmon filets in the foil, sealing tightly. Place the salmon packet on a baking sheet and cook for 30 minutes, serve.
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