4 slices bacon, chopped
1 package frozen Brussels sprouts, thawed and halved
½ teaspoon salt
Freshly ground black pepper
In a large skillet, cook bacon over medium-high heat until crisp, drain on paper towels, reserving the grease in the pan. Add the brussels sprouts, salt and pepper to the pan and saute for 10 minutes, until brussels sprouts begin to brown. Serve topped with the bacon.
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