 | Miss F has been eating salad more often, which means I have been eating salad more often. There were gorgeous pears at the grocer this week and this salad was the perfect way to showcase them. I was shocked when C devoured the whole thing, I never figured him to be a pear-salad loving guy. Sweet balsamic dressing is one of my most favorite salad toppings and it works beautifully with fall pears. I used Anjou pears, but Bosc pears would work just as nicely. |
3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon brown sugar
½ cup olive oil
4 cups chopped romaine
1 pear, sliced
¼ onion, thinly sliced
Whisk together the vinegar, mustard and sugar. Stream in the olive oil, whisking constantly. Toss the romaine, pears and onion with the dressing. Serve.
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2 comments:
Very nice and healthy too. Catherine
Simple and purrrfect with pears being so special in flavor this time of year. I love fruit with non-fruit ingredients. This type of salad goes so well with meat, fish or chicken too
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