2 pounds shrimp, peeled and deveined
¼ cup butter, melted
4 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper
juice from one large lemon or two small lemons
¼ cup chopped fresh parsley
Preheat the oven to 400 degrees. Arrange the shrimp in a single layer in a glass baking dish. Stir together the butter, garlic, salt and pepper. Toss the shrimp with the butter mixture. Bake for 5 minutes, remove from the oven, flip the shrimp and pour the lemon juice and half of the parsley over top. Bake for 5 to 8 minutes more, top with the remaining parsley and serve with toothpicks.
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1 comment:
Sounds absolutely wonderful! Blessings, Catherine
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