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chicken pot pie with cream cheese biscuits
Emeril's shrimp creole, rice
snow crab legs, corn on the cob, salad
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crab imperial, green beans
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Wednesday, July 23, 2014

Shrimp Scampi Bites

Shrimp Scampi Bites
I love serving shrimp as an appetizer at parties. They cook up quickly and are usually a crowd pleaser. I decided to take traditional shrimp scampi and adapt it to make an appetizer. All that is really needed for the conversion is a toothpick inserted into each shrimp. I harvested fresh parsley from my mom's garden, her garden provided so much for my dinner party.  I peeled the shrimp, but left the tail on, but you could peel the entire shrimp if you prefer. 
Shrimp Scampi Bites

2 pounds shrimp, peeled and deveined
¼ cup butter, melted
4 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper
juice from one large lemon or two small lemons
¼ cup chopped fresh parsley

Preheat the oven to 400 degrees. Arrange the shrimp in a single layer in a glass baking dish. Stir together the butter, garlic, salt and pepper. Toss the shrimp with the butter mixture. Bake for 5 minutes, remove from the oven, flip the shrimp and pour the lemon juice and half of the parsley over top. Bake for 5 to 8 minutes more, top with the remaining parsley and serve with toothpicks.
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1 comment:

Catherine said...

Sounds absolutely wonderful! Blessings, Catherine

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