lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Friday, December 27, 2013

Cranberry Margaritas

Cranberry Margaritas
I have been wanting to make Confections of a Foodie Bride's Cranberry Margaritas for quite some time. My friend Courtney hosted a booze exchange last Christmas and it was so much fun. She was in the middle of moving this year, so I deicded to take over hosting. I served TexMex appetizers, chips and queSNOW, short rib FELIZ empanadas, chicken and spinach SANTAquitos, vegetables with jalapeNOEL ranch, with Mexican HOHOHOt Chocolate cupcakes for dessert. It was great to get all my girlfriends together for an evening of fun. I thought I had made too many margaritas (2 gallons,) but we polished them all off.
Cranberry Margaritas

1 ¼ cup cranberry juice cocktail
2 to 3 tablespoons sugar, to taste
1 ¼ cup fresh cranberries
¾ cup fresh lime juice
¾ cup tequila
½ cup orange liqueur

Add the cranberry juice, sugar, 1 cup of the cranberries, lime juice, tequila and orange liqueur into a blender. Blend for a minute or so, until smooth. Pour through a strainer to catch the cranberry pulp. Pour over ice and garnish with the reserved ¼ cup of cranberries.
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Happy Valley Chow said...

Who doesn't love a good margarita?! This definitely sounds like a winner, perfect for the holiday season! Thanks for sharing :)

Happy Blogging!
Happy Valley Chow

Harmony said...

Too many margaritas? Is there such a thing for this crowd?

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