lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Monday, October 21, 2013

Sour Cream Chocolate Cookies

Chocolate Sour Cream Cookies
I know kids' lunches nowadays are supposed to be full of only healthy items, but I cannot resist sending one cookie with Miss F in her lunch. I know my fellow moms from Miss F's class must have a somewhat similar take considering the amount of begging Miss F does for marshmallows in her lunch (everyone else has them!) It got this recipe from the fantastic Branny Boils Over. It fit all my cookie baking needs for a lunch box cookie: it doesn't make a ton, contains no nut products and can be made with my pantry ingredients. I have had this recipe pinned for awhile and I regret not making it sooner. The cookies are so soft and delicious.  This was the first time I ever let Miss F dish out all the cookies on the cookie sheets.  She did way better than I thought, yay for minimal mess.
Chocolate Sour Cream Cookies

½ cup butter, softened
¾ cup sugar
½ cup packed brown sugar
1 egg
½ cup sour cream
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
½ cup baking cocoa
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup (6 ounces) semisweet chocolate chips

Preheat the oven to 350 degrees.

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips.

Drop by rounded tablespoonfuls 2 inches apart onto Silpat or parchment paper lined baking sheets. Bake for 12 to 15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
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1 comment:

Mom said...

I will definitely be trying these. Did you think about sharing with ol' mom and dad?

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